Scientists say that salmon and other kinds of fish help fight off cancer. Well, here's a reason to try salmon then. In this recipe I used frozen salmon, although nothing is stopping you from using fresh...
Author: Studentchef
Make and share this Walnut-Crusted Orange Roughy recipe from Food.com.
Author: morgainegeiser
A great recipe for those fisherman (and their families) who love Walleye to eat, but are sick of the same old fried fish! This recipe is modified from the In-Fisheman magazine.
Author: MRS Montgomery
Blitz Kuchen or Lightning Cake was always one of grandma's fast and easy standbys when we stopped in for a visit.
Author: Taylor in Belgium
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Author: CoffeeB
"INDIAN CUSINE is traditionally vegetarian, and you don't miss the meat because the spices are so rich" notes Chef Meeru Dhalwala. MY NOTES: Cook time does not include time for precooking chickpeas (I...
Author: Chicagoland Chef du
Easy and delicious - perfect for a weeknight meal. Taken from "The Six O'Clock Scramble" cookbook by Aviva Goldfarb (One of my favorite cookbooks for everyday).
Author: 2hot2handle
Make and share this Fettuccine Con Pollo Alla Padella recipe from Food.com.
Author: Epi Curious
Make and share this Hash Pinwheels With Spunky Cheese Sauce recipe from Food.com.
Author: CJAY8248
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Author: ratherbeswimmin
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up,...
Author: nichols.kathy
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The...
Author: BakerNurse
Apparently a somewhat 'lost' recipe according to Food &Wine, posted here from a French blog for safekeeping.
Author: Raquel Grinnell
We really enjoyed this salmon -- but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome.
Author: ellie_
This is a super easy recipe. Just a few ingredients, and is great to throw together after work throughout the week. We often like to have this with Fresh Cooked Carrots or Cucumber and Squash. Very Yummy...
Author: HeatherLuvs2Cook
My mother got this from her sister, Martha. It's a tried and true pickle recipe. It's very similar to recipe #17490 on recipezaar. Sometimes I don't always have 2 gallons of cumcumbers but will make if...
Author: Kaykwilts
Make and share this Lime and Cilantro Shrimp recipe from Food.com.
Author: susie cooks
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's Day Cookbook for Healthy Living." The lemon zest provides...
Author: Marz7215
A number of years ago I won a Maytag stove by entering this recipe in a Splenda contest. Both my husband and my son are diabetics, and I try to adapt recipes that can fit into their diets. This dessert...
Author: Sweet Baboo
Excellent with fresh cooked baby spinach, the egg yolks help improve upon the color, make as specified.
Author: Tuck Burnette
This is a Greg Malouf recipe from his book "Arabesque" (published by Quadrille publishing) and is just gorgeous, although I think it could do with a touch more ginger.
Author: Amanda in Adelaide
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller...
Author: Mia in Germany
In the Mediterranean, particularly in Greece, grape leaves are traditionally wrapped around small fish such as red mullet and grilled over a wood fire. The leaves help keep the fish moist, hold it together...
Author: lazyme
I've been working on this recipe for a while. I wanted it to taste like the one you get from Chinese restaurants. So after a few months of adding ingredients I think I've nailed it on the head. It tastes...
Author: Chef Shez
Make and share this Heirloom Tomato Tarts recipe from Food.com.
Author: Food.com
Make and share this Pretty Bell Pepper Party Salad recipe from Food.com.
Author: Wildflour
ZWT6 Sri Lanka/South India. Seeni sambol is slightly sweet because of the caramelized onions and the added jaggery. The amount of chili powder can be adjusted to make it as spicy as you want. The onions...
Author: UmmBinat
A delightful, easy, yet FANCY meal. Perfect for a romantic occasion! I received this recipe at a cooking class by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. He...
Author: januarybride
This recipe is one of Paula Deen's recipes; posted on Foodnetwork.com. You can also substitute the shrimp filling with your favorite. Please note that the frozen shells are 15 count whereas the phyllo...
Author: marisk
Make and share this Shredded Turkey and Bean Burritos recipe from Food.com.
Author: Your Sangoma
This is a compilation of several recipes and old fashioned Georgia shortcuts. Yields a light cornmeal coating that does not fall off. No need for buttermilk and egg batter! Much less hassle than frying...
Author: 2cormiers
Posting this for cooler weather - simple, elegant & uses veggies we grow - can't beat that! Received via email from gourmet-recipes-from-around-the-world. Thanks Joe!
Author: Busters friend
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust,...
Author: Ms B.
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The...
Author: Coasty
from Calgary Herald - haven't yet tried, but sounds delicious. This warm and savoury dip, rich with melted cheese and roasted mushrooms, is easy to make and take. You roast the mushrooms in advance, stir...
Author: SheCal
From Cooking Light 11/08....."Caramelizing enhances the onion's inherent sweetness. If you can't find sweet onions, substitute two large Spanish onions and add a tablespoon of sugar. This dip is best served...
Author: Meredith .F
Make and share this Yorkshire Beef Pudding recipe from Food.com.
Author: Hoosier Margie
Make and share this Mama's Southern Collard Greens recipe from Food.com.
Author: kelli703
Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.
Author: mydesigirl
Make and share this Easy Egg Nog Pound Cake recipe from Food.com.
Author: Chef mariajane
Street vendors across Mexico sell this style of roasted or grilled corn topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce,...
Author: Katzen
I was told by my local Maytag dealer that this cleaning solution helps alleviate the mold buildup behind the tub of these machines. They said to specifically use Sunlight dishwasher detergent (granular)....
Author: Chef Shelby
This salad has a fresh taste from the mint, parsley and lemon which contrasts with the crunchy pine nuts. You can make this in advance by tossing in the tomatoes, pine nuts, and herbs right before serving....
Author: cookiedog
Basic Chicken Tetrazzine recipe for OAMC. I store it in a freezer bag and put in baking dish once thawed to save space in the freezer. From Once A Month Cooking
Author: e_lizard_owen
This is an adapted recipe. The original was here on Zaar, but used fish fingers instead of fresh fish. So, with that, and the fresh herbs, this dish is just so tasty, and so easy! It's a good weekday meal...
Author: Sara 76
Make and share this Stuffed Bitter Melon recipe from Food.com.
Author: morgainegeiser
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.
Author: Chief Teer
Make and share this Bruschetta (1 Ww Point) recipe from Food.com.
Author: SarahBeth